AEG KE8404001M - Manual (Page 4)

Place 100 grams of sugar into a saucepan,
add the water and then bring to a boil.
Cook to a light brown syrup and melt to a
light brown caramel. Then immediately
pour into 6 small soufflé dishes so that the
bottom is covered with caramel. Put the
milk into a saucepan and halve the vanilla
pod. Use a knife to scrape out the seeds
and add these to the milk. Warm the milk
to about 90 °C. (Do not let it boil.) Mix the
eggs and egg yolks with 100 grams of
sugar. (Do not cream.) Slowly add the
warm milk to the egg sugar mixture. Then
put into the dishes.
– Amount of water to be put into the wa-
ter drawer: 400 ml
– Time in the appliance: 30 minutes
– Shelf position: 1
Coconut Pudding
Ingredients:
• 250 ml milk
• 370 g coconut milk
• 6 eggs
• 120 g sugar
• 1 tin mangos, drained and pureed
Other:
• 6 mini pudding basins
Method:
Mix the milk with the coconut milk. Lightly
beat eggs and sugar and add to the coco-
nut milk. Fill the mini pudding basins with
the mixture. After cooking, turn out and
decorate with the mangos.
– Amount of water to be put into the wa-
ter drawer: 400 ml
– Time in the appliance: 30 minutes
– Shelf position: 1
Vanilla creme
Ingredients:
Serves 4
• 1 egg
• 25 g sugar
• 100 ml cream
• 100 ml milk
• 1 / 2 vial of vanilla essence
• Pulp of 1 / 2 vanilla pod
Method:
Beat the egg well. Add the sugar, milk,
cream, vanilla essence and vanilla pulp.
Mix all the ingredients well. Cook in the
appliance. After cooking, whisk the creme
thoroughly.
– Amount of water to be put into the wa-
ter drawer: 400 ml
– Time in the appliance: 30 minutes
– Shelf position: 1
Vanilla flan
Ingredients:
Serves 4
• 300 ml milk
• 150 ml cream
• Pulp of 1 vanilla pod
• 4 eggs
• 1 egg yolk
• 75 g sugar
Grand Marnier sauce:
• 2 tbsp vanilla ice cream
• 1 tbsp Grand Marnier
• 2 tbsp whipped cream
Preparing the flan:
Mix the milk, cream, vanilla pulp, eggs,
yolk and sugar together by stirring. Sieve
the mix and pour it into dishes lined with
clear film. Cook in the appliance and
leave to cool.
Preparing the sauce:
Mix 2 tablespoons of vanilla ice cream
with 1 tablespoon of Grand Marnier. Add
2 tablespoons of whipped cream.
Arrangement:
Turn the flans out of the dishes and place
them on the sauce. Garnish with fruit.
– Amount of water to be put into the wa-
ter drawer: 400 ml
– Time in the appliance: 30 minutes
– Shelf position: 1
Chocolate cream
Ingredients:
Serves 4
• 1 egg
• 1 tbsp sugar
• 100 ml cream
• 100 ml milk
• 70 g chocolate
Method:
Beat the egg well and add the sugar, milk
and cream. Mix well by stirring. Break the
chocolate into small pieces and add.
Cook in the appliance. After cooking,
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