Bravetti EP109HA - Manual (Page 5)

CLEANING & TROUBLESHOOTING
Cleaning
• Do NOT immerse the power unit into
water or any other liquid. Clean with a
damp sponge and cloth and wipe dry.
• The glass processing jar, chopping
bowls and the chopping blades may be
cleaned in the upper basket of the
dishwasher.
• Use extreme caution when cleaning
the chopping blade as the blades are
very sharp.
• The safety cover/splash guard, slip
guard pad and the sealing ring may be
washed in lukewarm water and a mild
dishwashing liquid. Do NOT place
these in the dishwasher.
Trouble Shooting
Food is unevenly chopped:
• Either you are chopping too much food
at one time, or the pieces are not small
enough. Try cutting the food into
smaller pieces of even size and
processing smaller amounts per batch.
Food is chopped too fine or is too
watery:
• The food has been over processed.
Use brief pulses or process for shorter
time. Let blade stop completely
between pulses.
Food collects on splash guard/safety
cover or on the sides of the glass
bowl:
• You may be processing too much food.
Turn the machine off. When the blade
stops rotating, remove the power unit
and the splash guard/safety cover.
Remove some of the food being
processed. Maximum capacity for
processing is 6 cups (1500 ml).
Trouble Shooting
Motor doesn't start or blade doesn't
rotate:
• Check that the plug is securely
inserted into the electrical outlet.
• Check that the splash guard/safety
cover and power unit are securely
in place.
7
RECIPES
CREAMY TOMATO SOUP
Ingredients:
1
Tbsp. Vegetable oil
1 Onion (finely diced)
8 oz. Potatoes (peeled and diced)
4 Tomatoes (skinned, seeded and chopped)
1 Tbsp. Tomato paste
2 ½ Cups Vegetable stock
5 oz. Cream
Croutons for garnishing
1. Heat the oil in a large sauté pan and sauté the onion until it is soft.
2. Add the diced potatoes and cook for 2-3 minutes.
3. Add diced tomatoes, tomato paste and vegetable stock and cook covered for about
30 minutes or until the potatoes are soft.
4. Add to food processor and process until smooth.
5. Add the cream to mixture and process for 15 seconds or until it is well blended.
6. For a smoother soup, strain the mixture in a sieve.
7. Serve with croutons and a splash of cream for garnish.
SPICY SALSA
Ingredients:
1
Onion (peeled and chopped)
1 Garlic clove
1 Jalapeno pepper (cored and seeded)
4 Tomatoes (chopped)
1/4 Cup Parsley (packed)
1/2 tsp. Cumin
1 Tbsp. Lime juice
1/4 tsp. Salt
1/4 tsp. Pepper
Hot Sauce to taste
1. Add onion, garlic, jalapeno pepper to the food processor.
2. Pulse until all ingredients are finely chopped.
3. Add tomatoes, parsley, cumin, lime juice, salt and pepper.
4. Pulse until it reaches the desired texture.
5. Add hot sauce to taste.
STRAWBERRY MILKSHAKE
Ingredients:
4
oz. Vanilla ice cream
2 oz. Fresh Strawberries
4 oz. Milk
Strawberry for garnish
1. Add vanilla ice cream, strawberries and milk to food processor.
2. Pulse until all the ingredients are well blended and the mixture is smooth.
3. Pour into a tall glass and garnish with a fresh strawberry.
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