West Bend Back to Basics SCL5 - Manual (Page 14)

14
PIÑA COLADA SMOOTHIE
5 tbs. coconut milk
2½ cups pineapple juice
½ cup vanilla ice cream
½ frozen banana (chunks)
1½ cups frozen pineapple chunks
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
HAWAIIAN HOLIDAY SMOOTHIE
1 cup passion fruit nectar
1 cup guava nectar
1 cup orange sherbet
½ cup frozen strawberries
½ cup frozen mango slices
4 tbs. coconut milk
1 cup strawberry yogurt
½ cup frozen banana (chunks)
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
STRAWBERRY LEMON SURPRISE SMOOTHIE
2 cups lemonade
2 cups frozen strawberries
1 cup strawberry yogurt
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
RECIPES