Bertazzoni (A - Manual (Page 4)

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BAKE ..................................................................................................................................................................... 32
PREHEATING THE OVEN ..................................................................................................................................... 32
GETTING THE BEST RESULTS .............................................................................................................................. 32
BAKEWARE TYPE ................................................................................................................................................. 32
BAKE RACK POSITIONS ....................................................................................................................................... 32
CONVECTION......................................................................................................................................................... 32
CONVECTION ....................................................................................................................................................... 32
CONVECTION BAKE ............................................................................................................................................. 32
TURBO ................................................................................................................................................................. 32
RACK POSITIONS ................................................................................................................................................. 33
BAKING RECOMMENDATIONS ........................................................................................................................... 34
WARMING............................................................................................................................................................. 34
PROOFING............................................................................................................................................................. 34
DEHYDRATE........................................................................................................................................................... 35
BROIL / CONVECTION BROIL .................................................................................................................................. 36
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 37
CARE AND MAINTENANCE ..................................................................................................................................... 38
SELF‐CLEANING THE OVEN ..................................................................................................................................... 38
MAINTAINING YOUR RANGE.................................................................................................................................. 39
CLEANING YOUR RANGE ........................................................................................................................................ 40
TROUBLESHOOTING GUIDE.................................................................................................................................... 41
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 42
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 43