Toshiba Camileo H20 User Manual

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EN

Contents

Section 4 Playback Mode .......................................................................... 20

Button Function ........................................................................ 20
LCD Monitor Information .......................................................... 21
Operations for Playback Mode ............................................... 22
Movie Playback ......................................................................... 22
Movie Playback Mode Menu..................................................... 23
Picture Playback ....................................................................... 25
Picture Playback Mode Menu................................................... 26

Section 5 Setting Your Camcorder .......................................................... 28

Setting Menu .............................................................................. 28

Section 6 Viewing Pictures and Movies on a TV ..................................... 32

Connecting to a High-Definition .............................................. 32
Connecting to a non-high-definition ...................................... 32

Section 7 Viewing Pictures and Movies on PC ....................................... 33

Installing Bundled Software ..................................................... 33
Transferring Data to a Computer ............................................. 33

Section 8 Burning the Recorded Clip into DVD ...................................... 34

Section 9 Uploading Video Files to YouTube .......................................... 36

Section 10 Specifications ............................................................................ 40

Section 11 Troubleshooting ........................................................................ 41

Section 12 Other Information ...................................................................... 42

TOSHIBA Support ..................................................................... 42
Operating Environment Conditions ........................................ 42
Regulatory Information ............................................................. 42
Additional Information .............................................................. 44

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