Bloomfield ELECTRONIC BREW CONTROL 1091 - Manual (Page 13)

CLEANING INSTRUCTIONS
11
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY:
Daily
TOOLS:
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush.
1. Disconnect brewer from electric power.
Allow brewer to cool before cleaning.
2. Remove and empty airpots or thermal servers.
3. Remove and empty brew chambers.
4. Remove spray disks from the brew heads (See figure 8):
Press up on the spray disk ears, then turn the disk to the left
to unlatch. Remove gaskets from inside the brew heads.
5. Wipe inside of brew heads and area around the brew heads
with a soft clean cloth or sponge moistened with clean water.
6. Wash the spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse the spray disks with clean water and
allow to air dry.
7. Wash the brew chambers in a sink using warm water and a
mild detergent. A bristle brush may be used to clean the
inside. Rinse with clean water and allow to air dry. For
stainless steel brew chambers, be sure the wire rack is
properly reinstalled.
8. Wipe the exterior of the brewer with a soft clean cloth or
sponge moistened with clean water.
10. Reinstall the gaskets INSIDE the brew heads, then reinstall
the spray disks.
11. Reinstall the brew chambers.
12. DO NOT submerge airpots or thermal servers in water.
Clean airpots and thermal servers by filling with warm soapy
water. Scrub the inside with a bottle brush. Empty and rinse
with clean water. Wipe the exterior with a soft clean cloth or
sponge moistened with clean water. Invert and allow to air
dry.
Procedure is complete
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
CAUTION:
SHOCK HAZARD
Do not submerge or immerse
brewer in water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer.
Fig. 11 Cleaning
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