Bravetti TO160H - Manual (Page 3)

GETTING TO KNOW YOUR CONVECTION
TOASTER OVEN
Technical Specifications
Voltage: 120V., 60Hz.
Power: 1380 Watts
2
CONTROL PANEL
FUNCTION
150
200
250
300
350
400
450
TEMP TIME
40
TOAST
20
OFF-0
10
30 50
60
1. Exterior Casing
2. Power on Light
3. Temperature Control Knob
4. Function Control Knob
5. On/Off Timer Control Knob
6. Tempered Glass Door 7. Cool Touch Door Handle
8. Crumb Tray
9. Wire Rack (x2)
10. Bake Pan
Stay ON
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular
features (broil, bake and toast). Convection cooking provides faster cooking in many
cases than regular radiant types toaster ovens. The fan gently sends air to every area of
the food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement, so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Convection Toaster Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the “OFF”
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Toaster Oven with Convection.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
3
Using Your Convection Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
• Temperature Control - Choose the desired temperature from 150° to 450° F for
baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with five positions for a variety of cooking
needs:
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Grill w/Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise), the oven
will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of
the control, turn to the right (clockwise) to toast or use as a timer. This function
also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan works automatically on Broil, Bake and Grill
settings.
• Power “On” Light - It is illuminated whenever the oven is turned on.
• Bake Pan - For use in broiling and roasting meat, poultry, fish and various other
foods.