Neff K8225X0 - Manual (Page 31)

31
Storing deepĆfrozen
food and making ice
When purchasing frozen food,
observe the following:
S Check that the packaging is not
damaged.
S Check the sellĆby date.
S The temperature of the supermarket
freezer should be -18 °C or lower.
If not, the shelf life of the frozen food
is reduced.
S Purchase deepĆfrozen food last. Wrap
food in newspaper or place in a cool
bag and take home.
S At home immediately place deepĆfrozen
food in the freezer compartment. Close
the freezer compartment door properly.
Consume the frozen food before the
useĆby date expires.
S Do not refreeze thawed food.
Exception: If the food has been used
for a ready meal (boiling or frying),
this ready meal can be refrozen.
Making ice cubes
Fill the ice tray ¾ full with drinking water
and place in the bottom of the freezer
compartment drawer. If required, loosen
the frozen ice cube tray with a blunt
implement (spoon handle, etc.). Do not
use pointed or sharpĆedged implements!
Loosen the ice cubes by briefly holding
the ice cube tray under running water or
bend slightly. Fig. 0
Freezing fresh food
Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and eggĆwhite.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
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