Risk of electric shock, Risk of electric shock and serious injury, Causes of damage – Neff C44L20N3GB User Manual

Page 5: Caution

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5

If the appliance has not been securely

screwed in place, it is always possible that

it may tip over or fall out of the kitchen unit

when the appliance door is opened. Do

not open the appliance door until the

appliance has been fully pushed into

place within the kitchen unit. Only open

the door of the appliance with care before

it has been securely fastened in place.

Observe the fitting instructions.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Causes of damage

Caution!

Do not place anything on the cooking compartment floor. Do

not cover it with aluminium foil. A build-up of heat could

damage the appliance.
The cooking compartment floor and the evaporator dish must

always be kept clear. Always place ovenware in a perforated

cooking container or on a wire rack.

Aluminium foil in the cooking compartment must not come

into contact with the door panel. This could cause permanent

discolouration of the door panel.

Ovenware: Ovenware must be heat and steam resistant.

Do not use ovenware that shows signs of rust. Even the

smallest spots of rust can lead to corrosion in the cooking

compartment.

Dripping liquids: When steaming with a perforated cooking

container, always insert the baking tray, the universal pan or

the solid cooking container underneath. Dripping liquid is

caught.

Do not store moist food in the closed cooking compartment

for long periods. It can lead to corrosion in the cooking

compartment.

Fruit juice may leave stains in the cooking compartment.

Always remove fruit juice immediately and wipe the cooking

compartment with a moist and dry cloth.

If the door seal is very dirty, the appliance door will no longer

close properly during operation. The fronts of adjacent units

could be damaged. Always keep the door seal clean and

replace when necessary.

Looking after the appliance: The cooking compartment on

your appliance is made of high-quality stainless steel.

Improper care may lead to corrosion in the cooking

compartment. Refer to the care and cleaning instructions in

the instruction manual. Remove food residues from the

cooking compartment as soon as the appliance has cooled.

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