Preparing vinaigrettes – Black & Decker GDM100 User Manual

Page 4

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PREPARING VINAIGRETTES

ITALIAN VINAIGRETTE

Makes about 1 cup.
1. Remove the lid.
2. Follow order of the ingredients as

marked on the jar.

3. Add ingredients.
• Olive oil to the OLIVE OIL fill line.

(3/4 cup)

• White wine vinegar to the "WHITE

WINE VINEGAR" fill line. (1/4 cup)

Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
• 2 tbsp. chopped fresh oregano

or basil

• 3 garlic cloves, minced
• 1 tsp. Dijon mustard
• Salt and pepper to taste
4. Place lid on the unit or mix as

you pour with lid removed.

5. Mix ingredients automatically as

you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently.

Note: No matter which way you
choose to mix your dressing, with
or without the lid, you will enjoy
splatter-free mixing as you pour.
Mixing Tip: Pressing the Power Boost
button adds a powerful boost if you
press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

BALSAMIC VINAIGRETTE

Makes about 1 cup.
1. Remove the lid.
2. Follow order of the ingredients

as marked on the jar.

3. Add ingredients.
• Olive oil to the "OLIVE OIL" fill

line. (2/3 cup)

• Balsamic vinegar to the "BALSAMIC

VINEGAR" fill line. (2 tbsp.)

• White wine vinegar to the "WHITE

WINE VINEAGAR" fill line. (2 tbsp.)

Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
• 1 shallot, minced
• 1 tsp. Dijon mustard
• Salt and pepper to taste
4. Place lid on the unit or mix as you

pour with lid removed.

5. Mix ingredients automatically as

you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

GDM100Pub1000002297 6/3/05 3:09 PM Page 6

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This manual is related to the following products:

GDM200