Blodgett 966 - Manual (Page 2)

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL 951/966
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
TOP VIEW
2-1/2”
(64)
6” (152) Diameter
flue pipe
28-1/8”
(714)
38-1/2”
(978)
31-7/8”
(810)
60” (1524)
GAS 3/4 IPS
(FEMALE)
2-13/16” (71)
5”
(127)
3”
(76)
12”
(305)
13-1/4”
(337)
7” (178)
64-7/16” (1637)
49-1/16” (1246)
18-5/8” (473)
16-1/2”
(419)
56-7/8”
(1445)
26-3/4”
(679)
GAS 3/4 IPS
(FEMALE)
6” (152) dia. Flue Pipe
DRAFTHOOD
DRAFT DIVERTER
6” (152)
DIMENSIONS ARE IN INCHES (MM)
APPROVAL/STAMP
P/N 35032 Rev T (6/11)
SHORT FORM SPECIFICATIONS
Provide Blodgett combination deck oven, model 951/966. Each unit shall be a combination of two independent ovens with single, manifolded gas connections and flues. Construction
shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by adjustable legs. Doors shall be counterbalanced (no
springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. The upper section baking compartment
shall be 42" W x 12" H x 32" D; the lower section baking compartment shall be 42" W x 16-1/4" H x 32" D. Both shall be lined with aluminized steel, and decks shall be of 11 gauge
press-formed, reinforced and flanged steel. Each section shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with
range of 200°F to 500° F. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Number of sections: 2
Number of controls: 2
Number of compartments: 2
Size of compartment (1): 42" (1067mm) W x 12" (305mm) H x 32" (813mm) D
(1): 42" (1067mm) W x 16-1/4" (413mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m 2 )
Total area of oven: 18.68sq. ft. (1.74m 2 )
Clearance below oven: 6 (152mm)
Floor space: 60" (1524mm) wide x 40" (1016mm) deep
Product clearance: 6" from combustible and non-combustible construction
PAN CAPACITIES:
10" (254mm) pie tins: 24
18" x 26" (457mm x 660mm) bun pans: 4
9-1/2" x 5" (241mm x 127mm) bread pans: 48
9" x 7" (228mm x 178mm) roll pans:
32
19" x 4" (483mm x 102mm) pullman pans: 28
13" x 16-1/2" (330mm x 419mm) cup tins:
18
20" x 28" (508mm x 711mm) roast pans: 4
No. 200 pans (324mm x 527mm): 8
Bean pots #1: 70
#3: 40
#6: 24
25 lb. (11kg) Turkeys: 5
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
951 only 38,000 BTU/hr
966 only 50,000 BTU/hr
Double (951/966) 88,000 BTU/hr
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/2" (826mm)
Crated 36" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
951
600 lbs. (272kg)
966 630 lbs. (286kg)
951/966 1230 lbs. (558kg)
Crate sizes:
65" (1651mm) x 32" (813mm) x 46" (1168mm)
65" (1651mm) x 36" (914mm) x 46" (1168mm)