Bravetti EP545 - Manual (Page 5)

To Operate Mixer
• Gently pull out the power cord from the main housing. Do not pull too hard or you may damage
the auto-rewind function.
• Before plugging in the unit, fit the elements necessary for the mixing operation to be carried out:
Use beaters (6) to beat liquids such as creams, egg whites, cake and cookie mixes.
• Insert beaters (6) one at a time in beater openings (5) by pressing them gently upwards until they
are fully fitted (a click will be heard).
• When finished, remove beaters by pressing beater release button (2). Use Dough Hooks (7): to
mix light dough. Use whisk (9) to whip eggs, egg whites, etc.
IMPORTANT: The dough hook with the gear must go into the larger opening, otherwise the dough
may overflow.
• When you have chosen the accessories to be used, plug the mixer in the outlet.
• Pick the mixer up and use your thumb to set the speed selector (3) to the setting you require:
- 0: Off
- 1: Low speed
- 2: Average speed
- 3: High speed
• The Turbo control (4) enables the mixer to run at top speed for a few seconds (maximum 30).
With the speed selector (3) set to the required position, hold down button (4) to run mixer.
•
We suggest that you begin at high speed (3) to prevent the motor from blocking.
•
Ensure that the beaters are completely free to move in your recipient.
•
Return to setting 0 when you have finished mixing or to stop
• To remove the beaters, dough hooks or whisk (6, 7 or 9) from the main housing (1) press the
release button (2): this button works only when the mixer is set to "0".
•
Push the Cord winding button (8), the power cord will rewind automatically.
Cleaning and Maintenance
•
Ensure that the mixer is unplugged and switched "Off" (0) before cleaning.
•
Clean the beaters, dough hooks and whisk (6, 7 & 9) in soapy warm water or the dishwasher,
•
Use a damp cloth to clean the main housing.
•
NEVER submerge the unit in water.