Brinkmann Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMOKER - Manual (Page 6)

Step 12
Set the charcoal pan (the larger pan) on the lowest bolts (1w" bolts).
Step 13
Set the water pan on the next level (24" bolts) as illustrated.
Step 14
Place a cooking grill directly on top of the water pan.
Step 15
Place the other two cooking grills on the next two levels above the
water pan.
NOTE: Position the charcoal pan, water pan and cooking grills so they
are resting securely on all three bolts of each level.
Step 16
Insert the push-plug into the temperature gauge hole in the door.
Your Smoke King is now completely assembled and ready to use.
NOTE: The 1" holes in the cooking chamber allow proper air draft.
6
Step 7
Attach wooden handle halves to the metal brackets using 10-24 x 1"
bolts and nuts.
Step 8
Attach the handle to door using 4 x 2" bolts, washers and nuts.
Step 9
Attach the two side handles to cooking chamber using 4 x 2" bolts,
washers and nuts.
Step 10
Attach door latch using 4 x w" bolt and two nuts on inside of chamber.
Thread one nut onto bolt and check to make sure latch can turn freely.
Thread second nut onto bolt. Holding first nut with 7/16" wrench,
torque second nut into first nut using an adjustable wrench. This will
hold the first nut in place.
Step 11
Close and latch the door. With the help of an assistant, carefully turn the
cooking chamber to its upright position.
Water Pan
Charcoal Pan
Cooking Grill
Cooking Grill
Cooking Grill
5
Door Latch
Water Pan
Supports
Cooking Grills
Supports
Charcoal Pan
Supports
Temperature
Gauge Hole