Bosch MUM 4750 UC - Manual (Page 18)

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All Bosch Compact Series Kitchen Machines come
with stirring and beating whisks, in addition to the
dough hook, seeĂfigure 3.
The beating whisk is intended to be used for very light
substances, such as cream, egg whites, sauces, batĆ
ters and light pastry doughs that are thin enough to
pour.
The stirring whisk is intended to be used for stirring
items, such as cake mixes and light cookie doughs.
Always be sure to use the dough hook for heavy
cookie doughs; for example, oatmealĆchocolate chip
cookie dough.
Before beginning to attach this or any other attachĆ
ment, make sure that the power unit is on a smooth,
clean, suitable surface and switched to off position,
O/Off."
1. Before using the mixing bowl and beating whisk or
stirring whisk for the first time, it is recommended
that the bowl, antiĆsplash cover and whisk be
washed. All components are dishwasher safe. Or
they may be washed inĂwarm soapy water. After
washing, rinse well and dry before using.
2. Both the stirring whisk, or beating whisk is used in
mode 1, see table 1 and figure 4. Follow the same
step as shown in figure 4, but for 4d insert the
whisk you wish to use rather than the dough hook
and its deflector.
3. Once the whisk is in place, check to make sure it is
fully inserted and then rotate the arm to the down
position by pressing the release button and lowerĆ
ing the arm.
Place the antiĆsplash cover on the bowl. The cover
has an integral filling funnel. The cover may be reĆ
moved to add ingredients, but the cover should be
in place whenever the power unit isin operation.The
antiĆsplash cover serves to prevent the escape of
flourdust at the beginning of the stirring process
and also serves to prevent accidental contact with
the moving whisk.
How to Use
Stirring and
Beating Whisks
Use of Mixing Bowl with
Beating Whisk or
Stirring Whisk