The first name in bakery – Belshaw Brothers BX4-C User Manual

Page 2

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The First Name In Bakery

ADAMATIC • Division of Belshaw-Adamatic Bakery Group, 814 44th St NW, Suite 103, Auburn WA 98001

Phone: 732-544-8400 | 800-526-2807 Fax: 732-544-0735 • [email protected] • www.adamatic.com

©2/2008 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.

CLASSIC CONTrOLLer (BX4-C)

Up to 9 programs. For each program, you control:

Bake time

Bake temperature

Steam duration

Damper open/shut

Settings can be changed while the program is

running.

Programs are set on control panel (no download from

computer).

SMArTBAke CONTrOLLer (BX4-S)

Holds up to 99 programs. Six phases possible in each

program. For each phase, you control:

Bake time

Bake temperature

Steam duration

Fan cycles. Fan can reverse direction up to 9 times

per bake program.
Damper open/shut.

Programs are set on control panel or via download

from computer.
The controller includes prominent countdown

timer with audible signal at end of program.

Model: BX4 Convection Oven

Monitoring progress of bake

Easy-to-use screens

Quick menu choices

Smartbake Controller

Ï

Classic Controller

Standard interface

66.75”

1.74m

67.5”

1.74m

Tall Stand

46.75”

BX Proofer

46”

Short

Stand

26”

67.5”

1.60m

68”

46”

DOOR OPEN

34”

TOP

ADD CLEARANCE 2”

Handle 2”

E

W

Model

BX4

Operation

Shelves

4

Pan size

18” x 26”

Shelf spacing

3.5”

Dimensions

Overall Width

34”

Overall Depth

46” (includes 2” handle)

Overall Depth

(w/Door open)

68”

Overall Height

(oven only)

20.75”

Overall Height

(oven and stand)

67.5”

Clearance requirement

2” clearance at rear

only

Net weight (1 oven)

370 lbs

Net weight (Short stand)

145 lbs

Net weight (Tall stand)

206 lbs

Net weight (Proofer)

311 lbs

Shipping Class

85

electrical

Volts / Amps

208V-60-3 24A

3+N+G

3-phase cord and plug

(standard)

NEMA L21-30P, 6 ft

Water supply

30psi minimum

Damper

Butterfly type

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