Bayou Classic 700-701 - Manual (Page 11)

1. Slide Extension Leg into
holes on the Fryer.
Attach using the 4 Bolts.
3. Lock Basket Handle into place by inserting
handle into loops on Basket. Then with some
pressure, carefully force Basket Handle Bars
around the clasp on the Basket.
4 - Long Bolts for Extension Legs
2. (a) Attach HEAT EXHAUST to other opening
on back of Fryer using 2 Long Bolts.
Make sure Heat Exhaust is attached to the
opening on LEFT SIDE of back panel.
(b) Attach the GAS INLET to the opening
on back of Fryer using 4 Small Bolts.
Make sure it is attached to the opening
on the RIGHT SIDE of back panel.
After reading and understanding this manual, practice using the fryer with water in the vessel to become
fully familiar with the operation process prior to frying.
(a)
(b)
ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING
YOUR COOKER. Inspect contents in the box to ensure all parts are included and undamaged.
FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST.
Proof of purchase will be required.
TOOLS REQUIRED:
Adjustable Wrench
PARTS INCLUDED:
Model #700-701
Phillips Head Screwdriver
9
NOTE: Clean the inside of Bayou Fryer with soap and water before first use.
Steel Fryer Body
2 - Stainless Steel Baskets
2 - Extension Legs 1 - Gas Inlet/Jet Burner
1 - Heat Exhaust Vent
1 - Drain Valve, attached 1 - Thermometer Wrench
1 - Thermometer
1 - Drain Hose
Thermometer Wrench,
provided
4 - Short Bolts for Gas Inlet 2 - Long Bolts for Heat Exhaust
ASSEMBLED
UNIT
ON RIGHT
SIDE
ON LEFT
SIDE
1- Regulator
Hose Assembly
4. Refer to Regulator Hose Attachment on pages 13 - 14.
Exhaust vent MUST be attached to the LEFT opening on back panel so that exhaust flows
AWAY from burner intake and AWAY from the person lighting the burner.
WARNING