West Bend Back to Basics BPE3BRAUS - Manual (Page 14)

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STRAWBERRY BANANA SUPREME SMOOTHIE
½ cup strawberry nectar or apple juice
½ cup milk
½ frozen banana (chunks)
1 1 ⁄ 1 1 4 ⁄⁄ cup frozen strawberries
½ cup strawberry yogurt.
Add all frozen ingredients to the 24 oz. blending container, then
add all remaining ingredients. Blend on HIGH until smooth.
WICKEDLY EASY CHOCOLATE MOUSSE
1 cup heavy cream
½ cup chocolate syrup
Optional: Garnish with raspberries and mint or spoon into tart shells
Add all frozen ingredients to the 24 oz. blending container, then
add all remaining ingredients. Blend on HIGH until smooth.
RECIPES
ORANGE APRICOT TASTE TWISTER
1 cup orange sherbet
½ can chilled apricot nectar
½ Tbsp. frozen orange juice concentrate
3 ⁄ 3 3 4 ⁄⁄ cup milk
½ cup ice
Add all frozen ingredients to the 24 oz. blending container, then
add all remaining ingredients. Blend on HIGH until smooth.
PURPLE COW
1 cup vanilla ice cream
3 Tbsp. frozen grape juice concentrate
½ cup milk
½ cup ice
Add all frozen ingredients to the 24 oz. blending container, then
add all remaining ingredients. Blend on HIGH until smooth.