Philips HD8751-47 User Manual

Page 28

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26

ENGLISH

DISPENSING STEAM/CAPPUCCINO BREWING

Warning:

Danger of burning! Dispensing may be preceded by small jets of hot
water. The steam/hot water wand may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.

1

Fill 1/3 of a container with cold milk.

Note:

When preparing your cappuccino, use cold (~5 °C / 41 °F) milk with a
protein content of at least 3% to ensure optimum results. Whole milk or
skimmed milk may be used depending on individual taste.

2

Immerse the Classic Milk Frother in milk.

Gr

een

3

Press the “

” button. The following icon is displayed. Press the “

button to start dispensing steam.

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w

4

The following icon is displayed during preheating time required by the

machine.

5

Froth the milk by gently swirling the container and moving it up and

down.

6

When the milk froth has the desired consistency, press the “

” button

to stop steam dispensing.

Caution:

After frothing the milk, clean the Classic Milk Frother by dispensing a
small quantity of hot water into a container. For detailed cleaning in-

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