Brinkmann S-80 - Manual (Page 15)

Stainless Steel Wood Chip
Smoking Box
Rugged stainless
steel smoking box
allows wood chips to
burn longer for richer smoke
flavor and provides easy cleanup
of ashes. Ideal for charcoal, electric, gas
smokers and grills.
812-3311-0
Drip Pan/Ash Guard
The drip pan/ash guard catches
falling embers, ashes and
drippings when placed
under your smoker or grill.
Rust resistant and sized to fit all
Brinkmann and Cook’N Ca’jun vertical smokers.
Model 812-3309-0
Smoke’N Spice Seasoning
These custom blended spices are a delicious
marinade seasoning for smoke cooking and
grilling. Contains no MSG. Available in red and
white meat varieties in a money-saving 2-pack.
Model 812-3322-0/Twin Pack (Red & White)
Model 812-3324-0/Red Meat
Model 812-3325-0/White Meat
The Ultimate 5-Piece
BBQ Tool Set
You’ll be the envy of your fellow
outdoor chefs with this ultimate
BBQ tool set. It’s sleek ergonomic
design combined with durable,
heavy-gauge stainless steel
construction is truly impressive.
Extra-wide, polished utensils provide
precise handling and control when
flipping, basting and turning your food
on the grill. Beautifully crafted, smooth
rosewood handles are oval-shaped to fit
comfortably in your hand and are extra-long to keep your hands
safely away from the fire. The five-piece set includes tongs,
spatula, fork, basting brush, and a grill brush. Includes leather
hanging straps for convenient storage.
Model 812-5045-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
ACCESSORIES
Smoke’N Jacket Vertical
Smoker Cover
This durable, weather-resistant
vinyl cover protects your
smoker from the elements all
year long. Designed to fit
Brinkmann and Cook’N Ca’jun
double-grill vertical smokers.
Black.
Model 812-3321-0
R
14
Chicken and Turkey Racks
These chromed steel racks hold chicken, cornish hen, duck or
turkey upright and are ideal for smoking or oven roasting poultry.
The rack allows the meat to cook from the inside as well as from the
outside. This speeds up cooking time, seals in
flavorful juices and promotes even browning of skin.
It’s a lower fat way to cook poultry because excess
fat drips off the meat. When oven roasting, place
poultry on rack in a shallow pan of water to
steam baste to tender perfection. When
smoking, simply place poultry on rack atop
the grill. Makes carving easier, too.
Chicken Racks (set of 2)
Model 885-9015-0
Turkey Rack
Model 885-9025-0
Cook’N Cajun Cookbook
Ultimate smoked turkey, smoked glazed
ham, and sweet spare ribs are just three
of the many appetizing recipes that are
inside this color, 192-page smoke
cookbook. Included are guidelines for
using smoker, helpful cooking tips and
cooking time charts for charcoal, gas and
electric smokers.
Model 812-3326-0
Multi-Purpose Spatula
If you could have only one BBQ tool, this
multi-purpose spatula is it! Aside from
being a great spatula, it features a serrated
edge for cutting, a bottle opener, and special
grooved edges for cleaning grills. Made of heavy-gauge
stainless steel to last for years. Beautiful rosewood handles
are slotted and riveted for maximum strength and durability.
Includes leather hanging straps for convenient storage.
812-5047-0
INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 15