Brinkmann Dual Zone Charcoal Grill - Manual (Page 10)

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Step 16
Remove nut from temperature gauges.
Insert temperature gauges through the
openings on front of lid, tighten nuts.
Slide divider plate into groove in center
of grill body.
Step 17
Attach one handle stand using two
M6 x 12mm bolts and two
M6 nuts. Next insert door handle into
handle stand. Place the other handle
stand over handle and attach by using
two M6 x 12mm bolts and two M6 nuts.
Repeat steps for the second handle.
Step 18
Thread bottom door pivots into the holes
in at the bottom of both doors.
Step 19
Place bottom door pivot into the hole in
cart base. Align the top of the door with
the hole in the door bracket and insert top
door pivot, tighten securely. Repeat for the
other door.
Step 20
Place cooking grills on lip of body. Slide
charcoal ash tray into guides at bottom
of grill body.
WARNING: DO NOT use grill without
charcoal ash tray in place.
DO NOT attempt to remove
charcoal ash tray while tray
contains hot coals.
Lip
Charcoal Ash Tray
Bottom Pivots
Top Door Pivot
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