Cooking techniques – Breville BEF400 User Manual

Page 8

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Cooking techniques

continued

14

Basting

Recommended Temperature Control Probe setting 2.

•

The Pan Tilt Lever makes basting or removing juices
easy by allowing the juices to drain to one side of
the pan.

•

Position the Pan Tilt Lever to the upright position
and allow the juices to drain to the lower end of
the frypan.

•

Spoon the juices over the food, or remove from the
frypan, as desired.

Boiling

Recommended Temperature Control Probe setting
‘High Sear’.

Use for cooking rice and pasta.

•

1 cup to 6 cups water = 1 quantity

•

Cooking time approximately 8-12 minutes

•

Cooking times will vary for different types of pasta
and rice.

•

Always bring water to the boil with the lid in
position. Remove lid and add

1

/

2

teaspoon salt

and 1 tablespoon of oil to water to assist with
cooking and to prevent pasta and rice grains from
sticking together.

•

Cook rice or pasta uncovered, stirring occasionally
to prevent sticking.

•

Reduce to a lower heat setting if water boils
too quickly.

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