Bakers Pride BP-200 Manual - Manual (Page 3)

SPECIFICATIONS ½ Oven Technical Data
External dimensions: 27” x 21 3/4” x 25 1/4”
Internal dimensions:
21 ½” x 14 ½” x 16 1/8”
Rack dimensions: ½ size
Dimensions
W x D x L
No. of pans
or racks
Power supply Power
For further electrical details, refer to the electrical diagram in this manual.
4 1 Phase 15, Amp, 240V, 60Hz
Plug NEMA 6-20P standard
Kw 3.2
27” 21 3/4”
25 1/4”
PART RESERVED FOR INSTALLER
SAFETY STANDARDS
!
The installer must read this booklet carefully before installing the convection oven.
! Installation and subsequent maintenance, cleaning, inspection and repairs must be carried out with the electrical power
supply disconnected.
! Installation of the ovens must be in comply with current standards in the country of use. Otherwise the manufacturer shall not
honor the warranty in the event of direct or indirect damage.
!
Installation, adjustment and assistance are to be carried out by qualified personnel in compliance with current
accident prevention legislation in the country of use. The installer must also check for any fire prevention
regulations.
! The manufacturer shall not be held liable for any damage arising from improper use of the convection oven, unauthorized
modifications and anything not covered by this manual.
ENVIRONMENTAL STANDARDS
All materials used for packaging are compatible with environmental protection standards. They may be stored without any hazard,
or disposed of in accordance with current laws in the country of use.
Do not leave the plastic coverings within reach of children
or animals as they are potentially hazardous. The plastic components which can be disposed of and recycled are marked as
follows: POLYETHYLENE: packaging outer film, instructions bag, etc. POLYPROPYLENE: clips, etc.
TRANSPORT AND UNPACKING
Any movement of the oven must be carried out by suitable means
such as a forklift or pallet loader. These must be at least half as
large as the convection oven (see fig.1). If it is necessary to store
the oven temporarily, keep it in a covered, ventilated place at a
temperature from 14°F to 122°F, with humidity no higher than
95%.
Use protective gloves and remove the packaging. Lift the oven
with a forklift, remove the base and place it in its intended
location.
After removing the packaging, immediately check the
condition of the oven. If in doubt, do not use the oven.
Contact an authorized retailer.
Figure 1
3