Bakers Pride 616 Manual - Manual (Page 10)

10
INSTALLATION
MOUNT THE LEGS
Use proper lifting equipment. Due to the oven’s size and weight a rolling lift jack, air sled or pallette
jack may be required.
Legs are shipped in a separate container with mounting hardware.
Bolt two legs to the upper corners of the oven. Tighten in place.
Use proper lifting equipment. Lower the oven down so that the two bolted legs rest on the floor.
Use proper lifting equipment. Raise the second end of the oven slightly higher than the height of the
legs. Remove the skid and support the frame of the oven.
Mount the remaining two legs and bolt in place.
Use proper lifting equipment. Lift oven and remove all supports. Move oven into its final location.
OPTIONAL CASTERS
When optional casters are ordered there will be two with locks and two without locks.
Locking casters to be mounted at the two front corners of the oven.
Appliances mounted on casters must be connected to the building framing to prevent stress on electri-
cal and gas connections.
NOTE: Installation should be made with a connector that complies with the latest edition of the Stan-
dard for Connectors for Movable Gas Appliances ANSI Z21.69 in the USA and CAN CGA-6.16 in
Canada and a quick disconnect device that complies with the latest edition of the Standard for Quick
Disconnect Devices for use with gas fuel ANSI Z21.41 in the USA and CAN CGA 1-6.9 in Canada an
adequate means must be provided to limit the movement of the appliance without depending on the
connector and any quick disconnect device or its associated piping. The restraint should be attached to
the rear legs of the oven on which casters are mounted. If disconnection of the restraint is required for
service the restraint must be reconnected after the appliance is returned to its normally installed posi-
tion.
Minimum Clearances:
Left Side from Combustible construction: 3” [75 mm] from Non-Combustible construction: 0
Right Side from Combustible construction: 1” [25 mm] from Non-Combustible construction: 0
Rear from Combustible construction: 3” [75 mm] from Non-Combustible construction: 2” [50 mm]
DECK INSTALLATION
Remove all packing material, samples, shims, etc. from the baking chamber leaving the metal hearth
sheets on the baking chamber floor. Make sure the sheets are arranged to cover the whole bottom of
the chamber.
Depending on the model, two, three, or four baking hearth stones are required for the cooking deck.
The hearth stones are heavy and fragile. Careful handling is required for personal safety and to insure
proper performance.
Slide the first stone into the baking chamber. Push it as far back as possible. Push it to one side as far
as possible.
Slide additional stones into the baking chamber similarly. If more than two stones are required for the
oven cavity install the side stones first to insure they are properly positioned into the cavity corners be-
hind the door frame as required.
Seams should be closed tightly by moving hearth stones against each other.
Use of metal shims may be required to level the stones.
The use of steel wedges between the hearth stones and cavity sides may be required. Care must be ex-
ercised if wedges are installed along side walls of the cavity to insure the operation of the vent slides is
not adversely affected by too much side pressure causing them to bind.