Health and sanitation practices, Food handling, Storage of raw meats – BKI DR-34 Double Revolving Oven User Manual

Page 7: Coding cooked foods, Storage of prepared foods

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Health and sanitation practices, Food handling, Storage of raw meats | Coding cooked foods, Storage of prepared foods | BKI DR-34 Double Revolving Oven User Manual | Page 7 / 20 Health and sanitation practices, Food handling, Storage of raw meats | Coding cooked foods, Storage of prepared foods | BKI DR-34 Double Revolving Oven User Manual | Page 7 / 20
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