Health and sanitation practices, Food handling, Storage of raw meats – BKI VGG Rotisserie Oven User Manual

Page 9: Coding cooked foods, Storage of prepared foods

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Health and sanitation practices, Food handling, Storage of raw meats | Coding cooked foods, Storage of prepared foods | BKI VGG Rotisserie Oven User Manual | Page 9 / 29 Health and sanitation practices, Food handling, Storage of raw meats | Coding cooked foods, Storage of prepared foods | BKI VGG Rotisserie Oven User Manual | Page 9 / 29
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