BKI CSW Hot Food Deli Case - Manual (Page 7)

Hot Food Deli Case Operation
5
Operation
Controls and Indicators
The deli case controls are shown in the figure below. The POWER switch turns the power supply to the
case on and off. The LIGHTS switch turns the lights in the case on and off. The POWER switch must be
turned on for the lights to operate.
THERMOSTAT
LOWER WELL
THERMOSTAT
UPPER CANOPY
10
9
8
7
6 5
4
3
2
1 1
2
3
4
5 6
7
8
9
10
POWER
0FF ON
LIGHTS
0FF ON
The well and canopy heaters for each well section of the case are individually controlled as shown in
figure above. (TSW cases – the well and shelf heaters are individually controlled.) With the indicator on
the control knob turned to the 12 o’clock position as shown, the heaters produce no heat.
To increase the temperature of the lower well heater, rotate its control knob clockwise. Likewise, to
increase the temperature of the canopy heater, rotate its control knob counterclockwise.
Each well is equipped with a red pilot light indicator. The pilot light turns on to indicate that the heating
elements are active and turns off to indicate when elements reach a set temperature. During operation
the pilot light turns OFF and ON as the well maintains proper temperature.
Preheating
To preheat the equipment, position the temperature control knobs on each well to the number 5. You
should allow the equipment to preheat for a minimum of 30 minutes before loading it with product.
Check Federal and State Health and Sanitation Regulations for internal temperature required for holding
cooked foods for sale. Maintaining these temperatures often tend to allow continued cooking of certain