BKI DMXD-S Racer Merchandiser User Manual

Page 2

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TABLE OF CONTENTS

SECTION

ITEM

PAGE

1

Important Safety Instructions

2

Installation

3

Operation

4

Electrical Specifications & Diagrams

3

4

All Models

4

Location

4

4

Unit Dimensions

5

Plug/Cordset Configuration

5

6

Wiring Diagram 120V Units, DMXS-30 thru 42

7

Wiring Diagram 120V Units, DMXS-48 thru 60

7

Wiring Diagram 120V Units, DMXD-30 thru 42

8

Wiring Diagram 120V Units, DMXD-48 thru 60

9

Wiring Diagram 240V Units, 50Hz

10

11

General

11

Cleaning

11

Display Light Replacement

11

11

Stainless Steel Dividers

11

12

DMXS-H

12

DMXS-S

14

DMXD-H

16

DMXD-S

18

20

5

Maintenance

6

Accessories

7

Parts Lists w/Exploded Views

8

Warranty

!

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

serious injury or death.

!

!

!

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

!

!

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

!

!

NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

IMPORTANT FOR FUTURE REFERENCE: Please complete this information and retain this manual for the life

of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number:

Serial Number:

Date Purchased:

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best

results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and

follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, contact

APW Wyott Foodservice Equipment Company’s “ Technical Service Department”.

Before installing and operating this equipment be sure everyone involved in its operation are fully trained

and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules

and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service

personnel or the equipment. The words are defined as follows:

SAFETY PRECAUTIONS

2

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