Carter-Hoffmann BR1000 - Manual (Page 8)

8
DAILY OPERATION
EnduraHeat® Mode:
1. One hour before loading meals, turn the temperature dial to 200º F. Flip the
toggle switch on heating unit down to “EnduraHeat”. The white indicator lamp
will illuminate.
2. Allow one hour for EnduraHeat charging and cabinet pre-heat to approximately
180F. Do not open cabinet doors during preheat phase. The green “Ready”
light will illuminate when system is fully charged.
3. Load meals as quickly as possible and close doors. The cabinet temperature
will drop. Keep heating unit plugged in during loading to keep meals warm.
4. Once meals are loaded, unplug heating unit, wrap cord around cord wrap
bracket on left side of cabinet.
5. Transport meals to serving area. Do not open cabinet doors until ready to
serve. Meals will remain at serving temperatures for approximately two hours.
6. If holding time is extended beyond two hours and cabinet temperature drops
below 145º F, move cart to location where electricity is available and plug in
heater. Flip toggle switch to “Convection” mode and operate heater until meals
are served.
7. When removing items, start at the bottom of the cabinet and work to the top
shelf position. This keeps food warmer and reduces spillage onto items on
lower shelves.
Before using,
familiarize yourself
with the heater
controls. Read
entire manual before
using unit.
Convection Heat Mode:
1. At least 30 minutes before loading meals, turn the temperature dial to 200º F.
Flip toggle switch on heating unit up to “Convection” mode. White indicator
lamp will illuminate.
2. Allow at least 30 minutes for cabinet to preheat to approximately 180º F.
3. Load meals and close doors. During loading, the cabinet temperature will
drop. Keep unit plugged in to electrical source to keep meals warm. Try not
to move the cart right away; wait 10-15 minutes until the cabinet recovers air
temperature.
4. To transport to serving location, unplug heater, wrap cord around cord wrap
bracket on left side of cabinet and transport meals to serving area.
5. Upon reaching the serving area, unwind the power cord and reconnect the
heater as quickly as possible
6. When removing items, start at the bottom of the cabinet and work to the top
shelf position. This keeps food warmer and reduces spillage onto items on
lower shelves.
ATTENTION:
Whenever possible, heating unit should remain running to
ensure maximum product temperatures, especially after
finishing the food loading stage.
DO NOT
USE ANY
CANNED
FUEL
This cabinet is
designed to eliminate
the need for canned
fuel.
USE OF CANNED
FUEL IN
ENDURAHEAT
CABINETS WILL
VOID THE
WARRANTY!
CAUTION:
SAFE FOOD
HOLDING
PRACTICES
RECOM-
MENDED
Cooking food to a safe
temperature, holding at
a temperature of at
least 140°F is critical in
the prevention of food-
borne illness. Hold only
cooked, hot food at
140°F or higher. This
cabinet is not intended
to cook or reheat food.
Food must be at appro-
priate temperature be-
fore being placed into