CHAMPION USN10 - Manual (Page 10)

YLLL
SAFETY SUMMARY
SAFETY SUMMARY
General Safety Rules
• The following general safety rules must be observed in addition to the specific cautions and warnings
presented in this manual.
• Your Champion dishwasher may be an electric or steam heated machine using hot water
to clean and sanitize a variety of wares. Machine surfaces and wares become hot during and immedi-
ately following normal operations. Consult your supervisor and wear protective gear as directed to
avoid possible injury.
• Your dishwasher contains rotating spray arms.
Use caution when working around the dishwasher especially when loading or unloading wares.
• Operators must NOT bypass a safety interlock or control to operate the dishwasher.
• The service and maintenance instructions contained in this manual are intended for qualified service
personnel. These instructions assume that you are trained in basic electricity and mechanical theory.
If you are not a trained technician, then do not attempt to adjust or repair the dishwasher as serious
personal injury or damage to the dishwasher may result.
!
CAUTION:
Caution statements indicate any condition or practice which, if not strictly
observed or remedied, could result in damage to or destruction of the
dishwasher.
WARNING:
Warning statements indicate any condition or practice that could result in
result in personal injury or possible loss of life.
NOTE:
Note statements indicate any condition or practice which,
if observed, will help in the safe completion of a task.
Safety Symbols
• The following symbols appear throughout this manual alerting you to potential hazards. S tatements
associated with each symbol are printed in italics.