CHAMPION PP3 - Manual (Page 18)

10
Loading and Cleaning Wares
(continued)
Operation
Normal Operating Mode
9. Dip washed items in the rinse tank to remove soap and loosened food soils.
10. Replace the rinse water periodically to keep the water clean.
11. Soak the wares in the sanitizer compartment according to the chemical supplier's instructions
and local health codes.
12. Dry wares thoroughly after sanitization.
Rinse wares in the rinse tank.
RINSE TANK
SANITIZER TANK
Soak wares in the sanitizer tank.