Cuisipro 83-7418 Donvier Electronic Yogurt Maker - Manual (Page 7)

Creamy Basil Dressing
1 cup low–fat plain yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 ml
1/2 cup mayonaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 ml
1/4 cup firmly packed fresh basil . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 ml
3 green onions, chopped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1 clove garlic, minced . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
3 tbsp white wine vinegar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 ml
2 tbsp chopped tarragon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ml
2 tbsp chopped chives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ml
1 tsp Worchestershire sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ml
1/2 tsp dry mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ml
freshly ground black pepper
Combine all ingredients in a blender or food processor until smooth.
Chill until ready to serve.
Yogurt-Dill Sauce
1 cup low–fat plain yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 ml
1 tsp minced garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ml
2 tbsp minced red onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ml
1 1/2 tbsp chopped capers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 ml
1 1/2 tbsp fresh lemon juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 ml
1 tbsp chopped fresh dill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 ml
Mix all ingredients.
Chocolate Frozen Yogurt
1 1/2 cups low–fat milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375 ml
1/4 cup unsweetened cocoa powder . . . . . . . . . . . . . . . . . . . . . . . . 50 ml
3 ounces bittersweet chocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 g
1 egg, lightly beaten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
3/4 cup fruit sugar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 ml
1 tbsp cornstarch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 ml
1 1/2 cups low–fat plain yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375 ml
In a heavy saucepan, combine sugar and cornstarch. Stir in milk and
beaten eggs. Cook, stirring constantly, over medium heat until mixture
is thickened and coats a metal spoon. Stir in both chocolates and
cool. Stir in vanilla and yogurt and freeze in your ice cream maker or
by freezer method.
6-8 Servings
or process granulated sugar in a food processor for 1 minute or until fine.
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