Document Outline

• About This Manual 1
  • How This Manual is Organized 1
• Safety 2
  • Important Safety Instructions 2
• Getting Started 6
  • Parts and Accessories 6
  • Control* 9
  • Before Using the Oven for the First Time 10
• Operation 11
  • About the Appliance 11
  • Basic Features 11
  • Special Features 16
• Getting the Most Out of Your Appliance 25
  • General Tips 25
  • Bake 26
  • Convection Bake 26
  • True Convection 28
  • Pie 29
  • Pizza 30
  • Roast 31
  • Convection Roast 31
  • Broil 32
  • Convection Broil 34
  • Speed Convection 35
  • Proof 36
  • Warm 36
  • Dehydrate 37
• Cleaning and Maintenance 39
  • Cleaning 39
  • Maintenance 41
• Service 43
  • Before Calling Service 43
  • STATEMENT OF LIMITED PRODUCT WARRANTY 45
• About This Manual
  • How This Manual is Organized
• Safety
  • Important Safety Instructions
    • Read and save these instructions
    • Proper Installation and Maintenance
    • Fire Safety
  • Important Safety Instructions
    • Read and save these instructions
      • 1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
      • 2) The fire is small and contained in the area where it started.
      • 3) The fire department is being called.
      • 4) You can fight the fire with your back to an exit.
    • Burn Prevention
  • Important Safety Instructions
    • Read and save these instructions
    • Child Safety
    • Cleaning Safety
      • 1. Providing good ventilation when cooking with gas.
        • 2. Providing good ventilation during and immediately after self-cleaning the oven.
        • 3. Operating the unit according to the instructions in this manual.
  • Important Safety Instructions
    • Read and save these instructions
    • Cookware Safety
• Getting Started
  • Parts and Accessories
    • Parts*
      • Cooling Fan
      • Oven Vent
      • Convection Fan
      • Oven Bottom
      • Note:
    • Accessories
    • Inserting Rack
      • Flat Rack
        • 1. Grasp rack firmly on both sides.
          • 2. Insert rack (see picture).
          • 3. Tilt rack up to allow stop into rack guide.
          • 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
        • 1. Grasp rack firmly on both sides and pull rack toward you.
          • 2. When the stop is reached, tilt rack up and pull the rest of the way out.
  • Control*
    • Touchpads:
    • Display Symbols*
      • Display:
        • Probe 200˚
        • Press Start if ready
  • Before Using the Oven for the First Time
• Operation
  • About the Appliance
  • Basic Features
    • Setting the Clock
      • 1. Turn the Cooking Mode Dial and Settings Dial to Off.
        • 2. Press Info for two seconds.
      • Reset all : No
      • Clock : 12:00 pm
      • …more…
      • Press Info to quit
        • 3. Use the Settings Dial to set a 12- or 24-hour clock display mode.
        • 4. Press V.
      • Clock with 12 hours
      • Year: 2007
      • …more…
      • Press Info to quit
        • 5. Use the Settings Dial to set the time.
    • Setting the Date
      • 1. Press and hold Info for two seconds to open the menu.
        • 2. Use the arrows to select the "Date" menu item.
      • Clock: 10:30 am
      • Month: 04
      • …more...
      • Press Info to quit
        • 3. Use the Settings Dial to set the year.
      • Year: 2007
      • Day: 01
      • …more…
      • Press Info to quit
        • 4. Use the Settings Dial to set the month.
      • Month: 04
      • Beeps: Short
      • …more…
      • Press Info to quit
        • 5. Use the Settings Dial to set the the day of the month.
    • Setting the Cooking Mode and Temperature
      • 1. Turn the Cooking Mode Dial to the preferred cooking mode.
      • Press Start if ready
        • 2. Turn the Settings Dial to set the temperature.
        • 3. Press Start.
      • Note:
    • Info
    • Heating Time Limitation
    • Timer
      • 1. Press Timer.
        • 2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.
      • Press Timer to quit
        • 3. Turn the Settings Dial to set the timer.
        • 4. Press Timer.
      • Note:
    • Fast Preheat
      • 1. Set the cooking mode and temperature.
        • 2. Press Fast Preheat.
      • Press Start if ready
        • 3. Press Start.
      • Note:
  • Special Features
    • Cook Time
      • 1. Set the cooking mode and temperature.
        • 2. Press Cook Time.
      • Press Cook Time to quit
        • 3. Turn the Settings Dial to change the default time as necessary.
        • 4. Press Start.
      • Note:
    • End Time/Start Time
      • 1. Set the Cook Time as described in the previous section.
        • 2. Press the ) arrow.
      • Press Cook Time to quit
        • 3. Turn the Settings Dial to set the end time; for instance, 11:45 am:
      • Press Cook Time to quit
        • 4. Press Start.
        • 1. Set the Cook Time.
          • 2. Press (.
      • Press Cook Time to quit
        • 3. Turn the Settings Dial to set the start time; for instance, 11:00 am:
      • Press Cook Time to quit
        • 4. Press Start.
    • Recipe
      • 3
      • 1+4
      • 1+3+5
      • no weight
      • no weight
      • no weight
      • 3
      • 3
      • 3
      • no weight
      • no weight
      • no weight
      • 3
      • no weight
      • 3
      • no weight
      • 3
      • 3
      • no weight
      • no weight
      • 3
      • 2
      • no weight
      • no weight
      • 2
      • 3
      • 3.5-8.0
      • no weight
      • 1
      • 2
      • 10.0-25.0
      • 4.0-8.0
      • 2
      • 2
      • 2
      • 2
      • 3.0-5.5
      • 3.0-5.5
      • 1.5-6.0
      • 6.0-10.0
      • Note:
        • 1. Turn the Cooking Mode Dial to Recipe.
        • One Rack
        • Press Start if ready
          • 2. Turn the Settings Dial to select the desired category; for instance, Turkey:
        • Whole Unstuffed
        • Press Start if ready
          • 3. Press ).
        • Turkey
        • Weight 15.0lbs
        • Press Start if ready
          • 4. Turn the Settings Dial to select the desired program; for instance, Breast.
        • Turkey
        • Weight 6.0lbs
        • Press Start if ready
          • 5. For programs that include weight, press ) and turn the Settings Dial to set the weight.
        • Turkey Breast
        • Whole Unstuffed
        • Press Start if ready
          • 6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.
          • 7. If desired, the temperature can be changed if it stands between the lines. Turn the Settings Dial to set the new temperature.
          • 8. Press Start.
    • Probe
      • 1. Insert the probe into the meat as described above.
        • 2. Connect the probe to the oven.
        • 3. Set the cooking mode and temperature.
      • Probe
      • Remove or set probe
        • 4. Press ).
      • Oven 350˚
      • Press Start if ready
        • 5. Turn the Settings Dial to set the probe temperature.
        • 6. Press Start.
      • Note:
    • Sabbath Mode
      • 1. Turn the Cooking Mode Dial to Bake.
        • 2. Press and hold am/pm for four seconds.
      • Bake
      • Oven 190˚
      • Press Start if ready
        • 3. Turn the Settings Dial to set the desired time (24 to 74 hours).
        • 4. Press Start.
      • Note:
    • Setup
      • 1. Turn the Cooking Mode Dial and Settings Dial to Off.
        • 2. Press Info for two seconds to access the "Setup" menu.
        • 3. Use the arrows to select the desired menu item.
        • 4. Use the Settings Dial to set the desired value.
• Getting the Most Out of Your Appliance
  • General Tips
    • Pan Placement
    • Preheating the Oven
    • For Best Results
    • Baking Pans and Dishes
    • High Altitude Baking
    • Condensation
  • Bake
    • Tips:
  • Convection Bake
    • Tips:
    • Auto Convection Conversion
    • Convection Bake Chart
      • 2
      • 1
      • 3
      • 3
      • 325
      • 325
      • 325
      • 325
      • 45-65
      • 40-50
      • 25-35
      • 30-37
      • 3
      • 3
      • 325
      • 325
      • 30-40
      • 30-45
      • 2
      • 2
      • 400
      • 350
      • 23-33
      • 48-62
  • True Convection
    • Tips
    • Auto Convection Conversion
    • True Convection Chart
      • 4
      • 3
      • 2+5
      • 2+5
      • 1+3+5
      • 325
      • 325
      • 17-27
      • 25-40
      • 3
      • 3
      • 2+5
      • 2+5
      • 1+3+5
      • 1+3+5
      • 350
      • 325
      • 6-10
      • 8-17
      • 3
      • 2
      • 3
      • 1+4
      • 2+5
      • 2+5
      • 1+3+5
      • 1+3+5
      • 1+3+5
      • 350
      • 325
      • 400
      • 10-20
      • 10-20
      • 14-25
      • 3
      • 2+5
      • 1+3+5
      • 400
      • 23-33
  • Pie
    • Tips:
    • Pie Chart
      • 2 3
      • 375 375
      • 45-60 75-85
      • 2
      • 425 350
      • 12-15 35-48
      • 2
      • 475
      • 8-12
      • 2
      • 350
      • 12-18
      • 2
      • 350
      • 45-60
  • Pizza
    • Tips:
  • Roast
    • Tips:
  • Convection Roast
    • Tips:
    • Convection Roast Chart
      • 2
      • 2
      • 2
      • 2
      • 2
      • 3.0-5.5
      • 3.0-5.5
      • 3.0-6.0
      • 3.0-6.0
      • 2.0-3.0
      • 325
      • 325
      • 325
      • 325
      • 425
      • 27-31
      • 30-38
      • 18-33
      • 30-35
      • 15-24
      • 145
      • 160
      • 145
      • 160
      • 145
      • 2
      • 2
      • 2
      • 1.5-2.9
      • 3.0-6.0
      • 2.0-3.0
      • 350
      • 350
      • 425
      • 19-36
      • 14-23
      • 18-28
      • 160
      • 160
      • 160
      • 2
      • 1
      • 1
      • 1
      • 2
      • 2
      • 3.5-8.0
      • 12.0-15.0
      • 16.0-20.0
      • 21.0-25.0
      • 4.0-8.0
      • 1.0-1.5
      • 375
      • 325
      • 325
      • 325
      • 325
      • 350
      • 13-20
      • 10-14
      • 9-13
      • 6-12
      • 19-23
      • 45-75 (total time)
      • 180
      • 180
      • 180
      • 180
      • 170
      • 180
      • 2
      • 4.0-6.0
      • 325
      • 30-35
      • 170
  • Broil
    • Tips:
    • Broil Chart
      • 6
      • 5
      • 5
      • 6
      • 3
      • 3
      • 3
      • 3
      • 145
      • 160
      • 170
      • 160
      • 5-7
      • 8-9
      • 10-11
      • 5-8
      • 4-6
      • 5-7
      • 7-9
      • 4-6
      • 3
      • 1
      • 180
      • 14-15
      • 12-13
      • 4
      • 4
      • 5
      • 2
      • 3
      • 3
      • 160
      • 180
      • 160
      • 8-10
      • 3-5
      • 4-5
      • 8-9
      • 2-4
      • 3-4
      • 3
      • 1
      • 145
      • 11-15
      • Do not turn
      • 4
      • 4
      • 4
      • 3
      • 3
      • 3
      • 145
      • 160
      • 170
      • 4-6
      • 5-7
      • 6-8
      • 4-5
      • 5-6
      • 6-7
  • Convection Broil
    • Tips:
    • Convection Broil Chart
      • 3
      • 3
      • 3
      • 4
      • 550
      • 550
      • 550
      • 550
      • 145
      • 160
      • 170
      • 160
      • 10-12
      • 13-15
      • 15-17
      • 11-14
      • 8-10
      • 11-13
      • 13-15
      • 8-11
      • 3
      • 450
      • 170
      • 18-22
      • 17-20
      • 4
      • 4
      • 550
      • 550
      • 160
      • 180
      • 9-11
      • 5-7
      • 8-10
      • 3-5
  • Speed Convection
    • Tips:
    • Speed Convection Chart
      • 3
      • 3
      • 3
      • 3
      • 3
      • 3
      • 3
      • 3
      • 3
      • 450
      • 475
      • 425
      • 450
      • 400
      • 350
      • 400
      • 450
      • 450
      • 9-11
      • 10-14
      • 14-16
      • 7-11
      • 18-26
      • 27-31
      • 9-13
      • 7-11
      • 11-16
  • Proof
  • Warm
  • Dehydrate
    • Tips:
    • Dehydrate Chart
      • 11-15
      • 11-15
      • 10-15
      • 2-4
      • 12-16
      • 9-13 8-12
      • 12-17
      • 15-17
      • 7-12
      • 15-20
      • Dry at 100 ºF 4-6 hours.
      • Dry at 100 ºF 4-6 hours.
• Cleaning and Maintenance
  • Cleaning
    • Self-Clean
      • 1. Remove all accessories and racks from the oven.
        • 2. Turn the Cooking Mode Dial to Self Clean.
      • Press Start if ready
        • 3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs). Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly soiled oven.
        • 4. To change the end time, press ) and use the Settings Dial to set the new end time.
        • 5. Press Start.
        • 6. Wipe remaining ash from the oven using a moist cloth.
      • Note:
    • Avoid These Cleaners
    • Cleaning Guide
  • Maintenance
    • Replacing an Oven Light
      • 1. Turn off power to the oven at the main power supply (fuse or breaker box).
        • 2. Remove the glass cover by unscrewing it.
        • 3. Remove the bulb.
        • 4. Grasp new bulb with a clean, dry cloth and replace the bulb.
        • 5. Screw the glass cover back on.
        • 6. Turn power back on at the main power supply (fuse or breaker box).
    • Removing the Oven Door
      • 1. Be sure to read the above WARNING before attempting to remove the door.
        • 2. Open the door completely.
        • 3. Flip levers on hinges toward you.
      • 1. Close door carefully until it stops. It will be about half way closed.
        • 2. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.
        • 3. Place the door in a convenient and stable location for cleaning.
      • 1. Holding the door firmly in both hands, place hinges in hinge slots.
        • 2. Open door all the way to expose hinges and slots.
        • 3. Push lever down and away from you until flush with the bracket.
        • 4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
• Service
  • Before Calling Service
    • Troubleshooting Chart
    • Data Plate
      • How to Obtain Service or Parts
  • STATEMENT OF LIMITED PRODUCT WARRANTY
    • What this Warranty Covers & Who it Applies to
    • How Long the Warranty Lasts
    • Repair/Replace as Your Exclusive Remedy
    • Out of Warranty Product
    • Warranty Exclusions
• Notes.pdf
  • Notes: