Blodgett KPS-DS Series - Manual (Page 8)

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4.0 OPERATING INSTRUCTIONS
CAUTION: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE
WHEN OPERATING, CLEANING OR SERVICING THE APPLIANCE.
OPERATING PROCEDURE
1. Ensure that draw-off valve is closed.
2. Fill kettle with product to desired level.
3. Slowly turn the steam control valve ON to full open position (counter clockwise).
4. The water or food should boil 3 - 4 minutes per gallon. If it does not then incoming pressure
should be checked to determine that it is adequate to operate the kettle efficiently.
5. Regulate steam control valve depending on type of food being prepared.
6. When food is cooked, turn off steam, remove food and clean kettle immediately to prevent
residue from drying on kettle bowl surface.