Bosch HBN 1312.0 A User Manual
Page 31
31
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan with the grill
pan at level 1. The meat juices are collected here and
the oven is kept clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Food
Shelf position Cooking method
Temp.
°
C
Cooking time
min per 1 lb.
Beef rare
1
R
210Ć230
10+15
Beef medium
1
R
210Ć230
15+20
Beef well done
1
R
200Ć220
20+25
Beef fillet
1
R
200Ć220
15+20
Lamb medium
1
R
160Ć180
20+20
Lamb well done
1
R
160Ć180
25+25
Pork
1
R
190Ć210
30+30
Chicken, Duck, Goose and
Turkey up to 5 kilo
1
R
140Ć180
20+20
Large Turkey
1
R
160Ć180
13+13
Chops and chicken joints
2
R
180Ć210
25
Advice on grilling
Roasting