Brinkmann ES-90 - Manual (Page 6)

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STEP 3:
a. Place water pan inside smoker body on top of lower support brackets.
Position water pan so the rim is resting securely on notched out step
of all three support brackets. Place smoker body on base pan.
b. Place a cooking grill on the lower support brackets directly above
water pan.
c. Place a cooking grill on the upper support brackets so the outer rim is
resting securely on notched out step of all three support brackets.
STEP 4:
Smoke’N Grill Top Handle Installation
a. Attach the handle assembly on top of dome lid using 10-24 x s"
screws and square nuts.
OR
Cook’N Ca’jun Top Knob Handle Installation
a. Attach the knob handle on top of dome lid using 4-20 x w" screws
and nuts.
b. Place dome lid on upper support brackets of smoker body.
NOTE: The dome lid is not designed to fit snugly in the smoker
body. The gap between dome lid and smoker body allows
proper air draft.
YOUR SMOKE’N GRILL/COOK’N CA’JUN ELECTRIC SMOKER IS NOW
COMPLETELY ASSEMBLED.
Cure your smoker before first use (see instructions on page 6). After
cleaning, apply a light coat of vegetable oil or vegetable cooking spray
to the interior surface of the dome lid, smoker body, cooking grills and
water pan. This simple process will help reduce interior rusting. DO
NOT apply oil to the base pan, lava rock pan, lava rocks or electric
element.
READ ALL SAFETY WARNINGS AND OPERATING INSTRUCTIONS
PRIOR TO USING YOUR SMOKER.
Smoke’N Grill Top
Handle Installation
Cook’N Ca’jun Top
Handle Knob Installation