Operation – West Bend Back to Basics TEM4500 User Manual
Page 8
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9. Remove the Steamer Tray and Lid from the Heating Tray. Allow the steam to
dissipate then remove the Lid. Run cold water over the eggs.
10. Unplug the appliance after each use.
11. The eggs are ready. Enjoy!
The Cancel Function
– Press the “cancel” button on the Center Touchpad and the
egg
cooker will automatically turn off. The “egg” button will no longer illuminate
which indicates the appliance is off.
1. Place unit on a clean fl at surface and remove Lid, Warming Tray, Steamer Tray
and Poaching Tray(s) from the appliance.
2. Place an English muffi n, bagel, bread, or croissant into the wide Toasting Slots.
3. Select the desired level of darkness by adjusting the corresponding
Light/Dark Dial(s).
4. Fill Measuring Cup with water to the “soft” or “medium” line above the
“POACHED EGG(S)” mark and pour into the Heating Tray, or add 2 to 2 1/2
tablespoons of water directly into the Heating Tray. (See Table on Page 7)
5. Place Steamer Tray above Heating Tray.
6. Apply no-stick cooking spray to the Poaching Tray(s).
7. Break an egg into the Poaching Tray(s) and place in the Steamer Tray.
8. Place Warming Tray above Steamer & Poaching Trays and add pre-cooked
meat if desired.
9. Place Lid above the Warming Tray.
10. Plug in the appliance.
11. Push the “egg/toast” button on the Center Touchpad. The “egg/toast” button will
fl ash blue.Important Note: Neither the egg cooking nor toasting processes will
start until at least one of the Carriage Levers is locked down.
12. Press the Carriage Lever(s) down until it (they) lock into position. The “egg”
button will illuminate, and no longer fl ash.
Egg Cooking Chart Soft Cooked
Medium Cooked
Hard Cooked
# of Eggs
Tbsp. Water
Tbsp. Water
Tbsp. Water
1
3.5
4.5
7
2
3.25
4.25
6.75
3
2.75
3.75
6.25
4
2.5
3.5
6
5
2.5
3.5
5
6
2.25
3.25
4.75
7
2.0
2.75
4.25
8
1.75
2.50
4.00
OPERATION