Victorio VKP1140 Stainless Steel Steam Juicer - Manual (Page 6)

4
• Fruits with Cores – These are fruits containing a core like apples and
pears. Once the fruit has been washed and checked for blemishes,
you will need to remove the stems, cut into quarters, and place in the
colander of the steam juicer. There is no need to remove cores and
seeds from this type of fruit.
• Stone Fruit - When preparing fruit that has stones like peaches, plums,
apricots, nectarines, etc, you should remove the stones before juicing.
Once the produce has been washed and checked for blemishes, you will
need to remove the stone. Cut fruit into halves or quarters, depending
on size, and place in the colander portion of the steam juicer.
If you are juicing any fruit that doesn’t fall within these three categories,
then the main thing to remember is if there are portions you would not
normally consume while eating the raw fruit, then do not put them in the
juicer. This could result in the finished juice having an undesirable flavor.
Assembly & Use Instructions
Make sure you have read through the sections - Operating
Precautions (p. 2) and Preparing Fruit Types (p. 3) - before
assembling and using your juicer.
Juicer Assembly & Use:
1. Remove your new Victorio Steam Juicer from the box and packaging
and check that all items are there and in good condition. Refer to the
diagram on p. 1 for a list of all parts.
2. Wash all parts of the juicer thoroughly by hand, including the hose and
clamp, in warm soapy water, and rinse carefully.
3. Once clean, take the stock pot and fill it with 5 quarts of fresh water
and place it on your stove top.
4. Next, place the juice kettle on top of the stock pot so the juice hose
can fall lower than the juice kettle. If the hose is raised too high, the
juice will not drain properly.
5. Squeeze the clamp and slide it to the center of
the hose. (See diagram at right).
6. Then, place the colander on top of the juice
kettle and fill to top with previously prepared
fruit. (Refer to p. 3 for proper fruit preparation methods and amounts).
Make sure the fruit does not overflow the colander.