Waring Pro TF200B - Manual (Page 7)

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3. Make sure the toggle switch is in the OFF position and the
temperature control knob is in the standby location.
4. To turn on your fryer, attach breakaway cord to back of the
appliance, then plug into outlet.
5. The power ON light will illuminate to show that the unit is on.
6. Set the temperature control knob to the desired temperature.
The ready light will turn green once the oil has reached the
desired temperature. (It will take approximately 30 minutes
for 2½ gallons of good quality oil to reach the desired
temperature.)
7. Place lid onto unit to shorten heat-up time.
8. While the oil is heating, prepare the food to be fried as
follows:
Preparing the Turkey
If frying a whole turkey, remove the neck and giblets and cut the
tail. Make sure the turkey is thawed completely and contains no
ice crystals. Dry the food with paper towels.
NOTE: If your turkey came with a plastic thermometer or plastic
piece holding the legs together, remove these before putting the
turkey on the rotisserie spit.
1. Take the rotisserie and spits and
remove the bar from the spits.
Carefully insert the rotisserie into
the center of the turkey. Be sure to
position it so that it’s centered with
the breast.
2. Once the spits come through
the other side, push the bar
firmly onto the spits to secure it.
3. Use good quality butchers twine to
tie the wings to the body and cut the
excess twine. You may need to tuck
the wings underneath the twine so
they do not interfere with the rotation.