Waring Pro WMK200 - Manual (Page 11)

11
Good Night Waffles
Most of the mixing for these waffles is done the night before. In the
morning, just mix in the eggs, vanilla extract and a pinch of baking soda
while the waffle maker is heating. Leftover batter may be covered and
kept in the refrigerator for up to 3 days. Heat your waffle maker in the
morning, stir the batter and have a freshly baked waffle for breakfast.
Makes approx. 6 waffles
½ cup (125ml) lukewarm (105°F) water
1 tablespoon granulated sugar
2¼ teaspoons (1 packet) active dry yeast
2 cups (500ml) whole milk, warmed (about 105°F)
½ cup (115g) unsalted butter, melted and cooled
1 teaspoon salt
2 cups (200g) all-purpose flour
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
¼ teaspoon baking soda
The night before, or at least 8 hours before baking, combine the warm
water, granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir
in the warm milk, melted butter and salt. Beat in the flour until smooth;
(this may be done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours)
on the countertop; do not refrigerate.
When ready to bake, preheat your Waring ® Belgian Waffle Maker on setting
#5 or preferred setting* (Ready light will illuminate when preheated).
While the waffle maker is heating, stir the eggs, vanilla extract and baking
soda into the batter. Use measuring cup to measure out batter. Pour into
waffle grids. Use a heat-proof spatula to spread the batter evenly over the
grids. Close cover and rotate 180˚ to the right. Bake the waffles until the
Ready light turns off and then on again. Rotate 180˚ to the left. Remove
waffle and repeat with remaining batter. For best results, do not open
waffle maker during cooking process
Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on
a cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam,
powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #5 to achieve a golden-brown baked
Belgian waffle. Adjust the browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g • pro. 10g • fat 20g
sat. fat 12g • chol. 123mg • sod. 501mg • calc. 117mg • fiber 1g