Waring Pro WMK600 - Manual (Page 10)

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stir until the mixture is smooth. Stir the liquid mixture into
the flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg
whites gently into the batter. Let the batter stand for
1 hour, stirring every 15 minutes.
Preheat your Waring Pro
® Professional Belgian Waffle
Maker on setting #4 or preferred setting* (green indicator
light will be illuminated when preheated).
For best results, do not open waffle maker during cook-
ing process. Doing so will offset the timing mechanism.
Use the measuring scoop to measure the batter and pour
into the preheated waffle iron. Use a heatproof spatula
to spread the batter evenly over the grids. Close lid and
rotate waffle maker 180˚ to the right. Bake the waffles in
the waffle iron until beeper indicates that the waffle is
done. Rotate waffle maker 180˚ to the left. Remove waffle
and repeat until all batter is used. Waffles may be kept
warm in a low (200°F) oven. Place waffles arranged on
a cookie sheet on a rack in the warm oven. Serve with
whipped cream, fruit, jam, powdered sugar, or a warm
fruit syrup.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 300 (40% from fat) • carb. 37g • pro. 8g
fat 13g • sat. fat 7g • chol. 94mg • sod. 104mg
calc. 61mg • fiber 1g