Waring Pro WMR300 - Manual (Page 15)

remaining batter. Waffles may be kept warm in a low (200°F) oven. Place
waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced
fresh fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g • pro. 10g
fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg
calc. 117mg • fiber 1g
Classic Belgian Waffles
Classic Belgian waffles have a crispy outside and are soft and moist on the
inside. They are often served as part of a celebration – even to celebrate
something as simple as a beautiful day. Try these waffles with your favorite
syrup or a topping such as sliced fresh strawberries and freshly whipped
cream.
Makes 10 waffles
1½ cups water, divided
2¼ teaspoons active dry yeast (one packet)
1 ⁄
3
cup sugar
3 cups sifted flour
¼ teaspoon salt
3 large eggs, separated + 1 egg white
1½ cups whole milk
8 tablespoons unsalted butter - melted and cooled
2 teaspoons vegetable oil
2 teaspoons pure vanilla extract
Heat ½ of the water to lukewarm, 105°-110°F. Dissolve the yeast in the water
with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the
mixture begins to foam.
Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg
yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to
blend. Add the remaining water, milk, melted butter, oil, and vanilla; stir until
the mixture is smooth. Stir the liquid mixture into the flour mixture and beat
until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the
batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Preheat your Waring Pro
® Breakfast Express ™ on setting #4 or preferred
setting* (green indicator light will be illuminated when preheated).
For best results, do not open waffle/omelet maker during cooking process.
Doing so will offset the timing mechanism.
Use the measuring scoop to measure the batter and pour into the preheated
waffle iron. Use a heatproof spatula to spread the batter evenly over the grids.
Close lid and rotate waffle maker 180˚ to the right. Bake the waffles in the
waffle iron until beeper indicates that the waffle is done. Rotate waffle maker
180˚ to the left. Remove waffle and repeat until all batter is used. Waffles may
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