Waring Pro PC200 - Manual (Page 7)

6
Two conditions remain:
1. The bottle is left in the unit over a period of time.
The wine chiller/warmer will cycle to maintain the
preset temperature, which means the current
temperature will fluctuate slightly within 3 to 4 degrees.
2. If the bottle is removed from the wine chiller/warmer
and then put back into it after a few minutes, it will
automatically start chilling/warming to the preset
temperature until the unit is turned off.
CARE AND MAINTENANCE
Always disconnect before cleaning. Wipe with a damp
cloth, then dry. Do not use abrasive cleaning agents.
* Actual cooling time will depend on room ambient temperature, the
initial temperature of the wine being chilled, the bottle size (as related to
surface contact area to the interior of the bucket), volume of wine in the
bottle, and use of insulation sleeve.
* Starting temperature of approximately 73ºF.
Approximate Chilling/Warming Times
Preset Temperature Time
Red Wine 64ºF 24 minutes
White Wine 48ºF 75 minutes
Champagne 45ºF 95 minutes