Waring Pro WC400 - Manual (Page 5)

5
OPERATING INSTRUCTIONS
CONNECTION AND USE
We recommend charging the electric wine opener and wine
preserver for at least twelve hours before first use.
CHARGING YOUR APPLIANCE
Plug one end of the adapter cord into the back of the charging
base and the other end into an electrical outlet. Position the
wine opener and wine preserver in the designated spots on
the charging base, making sure that they are firmly in position
and fully engaged with the charging connection. If positioned
properly, the charging indicator light will be illuminated. It will
take approximately 8–10 hours to recharge your appliance. Your
wine opener can open approximately 50 bottles of wine on a full
charge.
FOIL CUTTER
For your convenience, this unit has a removable foil cutter, which
is stored in the base of the unit. Before removing the cork, you
must remove any foil from the bottle. Attach foil cutter to the top
of the wine bottle. Keep hand on lower part of the bottle and turn
foil cutter with a twisting motion to remove foil. Remove foil to
expose top part of cork surface.
CAUTION:
Blade on foil cutter is sharp. Please keep fingers
away from cutter’s sharp edges.
TO OPERATE YOUR WINE OPENER
Press the lower part of the switch (indicated by the down arrow)
to remove a cork from the bottle. Press the upper part of the
switch (indicated by an up arrow) to release a cork from the
mechanism after you have removed the cork from the bottle.
1. Place the wine opener on top of the wine bottle, making sure
that it remains as straight/upright as possible at all times. If
you hold the electric wine opener at an angle to the bottle, it
will not remove the cork properly.
2. Hold the wine opener firmly and press the lower part of the
switch, indicated by the down arrow. The corkscrew spiral