Blodgett AC-500 XCEL - Manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL AC-500 X
CEL
Extra Capacity Gas Convection Oven
AC-500 X
CEL
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Control options:
Solid state digital control with Cook & Hold
and Pulse Plus™
CH-Pro 3 - Programmable solid state digital
control with LED display, cook and hold,
Pulse Plus™, 3 program product keys
Blodgett IQ2™ multi-stage programmable control
■ Legs/casters/stands:
6" (152mm) adjustable seismic legs
6" (152mm) casters
4-1/4" (108mm) low profile casters (double only)
25” (635mm) stainless steel open stand with
rack guides
■ Venting:
❑ Draft diverter
❑ Draft hood
■ Gas hose with quick disconnect and restraining
device:
❑ 48" (1219mm) hose
❑ 36" (914mm) hose
❑ Extra oven racks
❑ Gas manifold (for double sections)
❑ Extended warranty
❑ Flue connector
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
❑ Solid stainless steel door
EXTERIOR CONSTRUCTION
■ Full angle iron frame
■ Stainless steel exterior
Dual pane thermal glass windows encased in stainless steel door frames
Antimicrobial coated porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
■ Modular slide out front control panel
■ Solid mineral fiber insulation at top, back, and sides
INTERIOR CONSTRUCTION
■ Eight chrome-plated racks, seventeen rack positions with a minimum of
1-5/8" (41mm) spacing
■ Double-sided porcelainized baking compartment liner (14 gauge)
■ Induced back draft blower wheel
■ Interior lights
OPERATION
■ Direct fired gas system with inshot burners
■ Direct spark
■ Three removable in-shot burners
■ Pressure regulator and manual gas service cut-off valve located in front
control area
■ Solid state thermostat with temperature control range of 150°F (66°C)
to 550°F (288°C)
■ Two speed fan motor
■ 3/4 horsepower blower motor with automatic thermal overload protection
■ Control area cooling fan
■ Toggle switch to select either 60,000 BTU or 80,000 BTU input
STANDARD FEATURES
■ Solid state manual control with separate dials to control thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
■ Two year oven parts and one year labor warranty*
■ Five year limited door warranty*
* For all international markets, contact your local distributor.
Project
Item No.
Quantity
Standard depth, extra height baking compartment - accepts up to eight
18" x 26" standard full-size baking pans in front-to-back positions. All data
is shown per oven section, unless otherwise indicated.
Shown with optional CH-Pro 3 and
open stand with rack guides