7do's and don'ts – Blomberg KGM 9690 User Manual

Page 21

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EN

20

7

Do's and Don'ts

Do- Clean your appliance regularly

(See “Cleaning and Care”)

Do- Keep raw meat and poultry below

cooked food and dairy products.

Do- Take off any unusable leaves on

vegetables and wipe off any soil.

Do- Leave lettuce, cabbage, parsley

and cauliflower on the stem.

Do- Wrap cheese firstly in greaseproof

paper and then in a polythene bag
excluding as much air as possible.
For best results take out of the
fridge compartment an hour before
eating.

Do- Wrap raw meat and poultry

loosely in polythene or aluminium
foil. This prevents drying.

Do- Wrap fish and offal in polythene

bags.

Do- Wrap food which have a strong

odour or can dry out in polythene
bags, aluminium foil or place in an
airtight container.

Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and

mineral water before serving.

Do- Check contents of the freezer

every so often.

Do- Keep food for as short a time

as possible and adhere to “Best
Before”, “Use by” etc. dates.

Do- Store commercially frozen food in

accordance with the instructions
given on the packets that you buy.

Do- Always choose high quality fresh

food and be sure it is thoroughly
clean before you freeze it.

Do- Prepare fresh food for freezing

in small portions to ensure rapid
freezing.

Do- Wrap all food in aluminium foil or

freezer quality polythene bags and
make sure any air is excluded.

Do- Wrap frozen food when you buy it

and put it in to the freezer as soon
as possible.

Do- Defrost food in the fridge

compartment.

Do- Remove ice cream from the

freezer 10-20 minutes before
serving.

Don’t- Store bananas in your fridge

compartment.

Don’t- Store melon in your fridge. It

can be chilled for short periods as
long as it is wrapped to avoid it
flavouring other food.

Don’t- Store poisonous or any

dangerous substances in your
appliance. It has been designed
for the storage of edible foodstuffs
only.

Don’t- Consume food which has been

stored for an excessive time in the
fridge.

Don’t- Store cooked and fresh food

together in the same container.
They should be packaged and
stored seperately.

Don’t- Let defrosting food or food

juices drip onto food.

Don’t- Leave the door open for long

periods as this will make the
appliance more costly to run and
cause excessive ice formation.

Don’t- Put hot food into the appliance.

Let it cool down first.

Don’t- Put liquid-filled bottles or sealed

cans containing carbonated liquids
into the freezer as they may burst.

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