Bonide Revenge Barn & Stable Fly Spray - Manual (Page 2)

It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Not for use on plants being grown for sale or other commercial use, or for commercial
seed production, or for research purposes. For use on plants intended for aesthetic
purposes or for climatic modification and being grown in interior plantscapes,
ornamental gardens or parks, or on golf courses or lawns and grounds. Application
is prohibited directly to sewers or drains, or to any area like a gutter where drainage
to sewers, storm drains, water bodies, or aquatic habitat can occur. Do not allow the
product to enter any drain during or after application.
For use in non-food areas indoors and outside premises of hotels, motels, homes,
preschools, nurseries, day camps, greenhouses, lathhouses, seed houses, food handling
establishments, packaging and processing plants, commercial, industrial, office, institutional
and storage buildings, dairies, milk storage rooms, egg processing plants, supermarkets,
restaurants, bottling plants, canneries, flour and feed mills, bakeries, and hospitals. In
hospitals, patients should be removed prior to treatment. Also for use in campers, mobile
homes, buses, automobiles, trucks, and boxcars. Also for use in dog kennels and horse
stables. In horse stables, not for application if horses will be used for food.
Do not use in food/feed areas of food/feed handling establishments, restaurants or other
areas where food/feed is commercially prepared or processed. Do not use in serving
areas while food/feed is exposed or facility is in operation. Serving areas are areas
where prepared foods/feed are served such as dining rooms, but excluding areas where
foods/feed may be prepared or held. In the home, cover all food handling surfaces and
cover or remove all food and cooking utensils or wash thoroughly after treatment. Not
for use in federally inspected meat and poultry plants. Nonfood/feed areas are areas
such as garbage rooms, lavatories, entries, vestibules, offices, locker rooms, machine
rooms, boiler rooms, garages, mop closets and storage (after canning or bottling). Food/
feed areas of commercial food/feed handling establishments where the product cannot
be used include areas for receiving, serving, storage (dry, cold, frozen, raw), packaging
(canning, bottling, wrapping, boxing), preparing (cleaning, slicing, cooking, grinding),
edible waste storage, enclosed processing systems (mills, dairies, edible oils, syrups).
DIRECTIONS FOR USE