Calculated Industries 8300-B - Manual (Page 12)

P OCKET R EFERENCE G UIDE - 10
(Cont’d)
- 2 tsp. dried rosemary leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. carrots, etc.
Convert the ingredients to four servings:
KEYSTROKE DISPLAY
1) Clear recipe Memory:
c * (Clear Recipe) 0.
2) Enter recipe’s number of servings:
6 r 6.
R cp
#
3) Enter desired number of servings:
4 A 4.
ACT
#
4) Enter ingredient measurements and
press
a :
2 t a 1-3/8
TSP
(rosemary)
1 / 2 t a 0-3/8
TSP
* (salt)
1 / 4 t a
0-1/8
TSP
* (pepper)
3 / 4 l a 0-1/2
LB
(carrots)
*There’s a small remainder (0.042 of a
teaspoon) you can view by pressing
c / .
Note: The displayed values are “kitchen
fractions,” or rounded fractions. Two more
presses of
a will display the actual fraction
and decimal values, respectively.