Hotpoint Ariston C 35S P6 R/HA - Manual (Page 23)

GB
23
Cooking advice table for the oven
C ooking
m odes
Foods W eight
(in kg)
R ack position P reheating
tim e
(m in)
R ecom m ended
tem perature
C ooking
tim e
(m inutes)
C onvection
O ven
D uc k
R oas t veal or beef
R oas t pork
B isc uits (s hortcrust pastry)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
B aking m ode
Tarts
Fruit cakes
S ponge cake m ade with
yoghurt
S ponge cake
S tuffed pancak es (on 2 racks )
Sm all cakes (on 2 rack s)
C hees e puffs (on 2 rac ks )
C ream puffs (on 3 racks )
B isc uits (on 3 racks )
M eringues (on 3 racks) 0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
P iz za M ode
P izza
R oas t veal or beef
C hick en 0.5
1
1
3
2
2 or 3
15
10
10 220
220
180 15-20
25-30
60-70
M ulti-cooking
P izza (on 2 racks)
Lasagne
Lam b
R oas t chick en + potatoes
M ack erel
S ponge cake m ade with
yoghurt
C ream puffs (on 2 racks )
B isc uits (on 2 racks )
S ponge cake (on 1 rack)
S ponge cake (on 2 racks)
S avoury pies 1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
G rill
S ole and cuttlefish
S quid and prawn kebabs
C uttlefis h
C od fillet
G rilled vegetables
V eal steak
S ausages
H am burgers
M ack erel
Toasted sandwic hes (or toast) 0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
100%
100%
100%
100%
100%
100%
100%
100%
100%
100% 10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
V eal steak
C utlets
H am burgers
M ack erel
Toast 1
1
1
1
n.° 4
4
4
4
4
4 5
5
5
5
5 M ax
M ax
M ax
M ax
M ax 15-20
15-20
7-10
15-20
2-3
D ouble G rill
W ith the rotisserie
S pit-roast veal
S pit-roast c hicken
1.0
2.0 5
5 M ax
M ax 70-80
70-80
G rilled c hick en
C uttlefis h 1.5
1.5 2
2 10
10 200
200 55-60
30-35
W ith the rotisserie
S pit-roast veal
S pit-roast c hicken
S pit-roast lam b
1.5
1.5
1.5 5
5
5 200
200
200 70-80
70-80
70-80
G ratin
W ith m ulti-spit rotisserie
(s elected m odels only)
M eat k ebabs
V egetable kebabs
1.0
0.8 5
5 M ax
M ax 40-45
25-30
elapsed a buzzer sounds. To stop it, press any button
apart from the * and ) buttons.
Cancelling a previously set cooking programme
Press the COOKING TIME button $ and the
COOKING END TIME % simultaneously.
Correcting or cancelling previously set data
The data entered can be changed at any time by
pressing the corresponding button (TIMER, COOKING
TIME or COOKING END TIME) and the * or ) button.
When the cooking time data is cancelled, the cooking end
time data is also cancelled automatically, and vice versa.
If the oven has already been programmed, it will not accept
cooking end times which are before the start of the
programmed cooking process.