Bayou Classic 500-535 - Manual (Page 12)

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CYPRESS GRILL - PARTS & ACCESSORIES
500-582
Grate for Smoking
Stainless Steel
500-580
Grill Thermometer
Stainless Steel • 50˚F - 750˚F
Tempered Glass Face
500-587
Replacement Felt
140" Length
Self-Adhesive
500-584
Ceramic Fire Bowl
Handcrafted Ceramic
500-583
Ceramic Insulation Ring
Handcrafted Ceramic
500-585
Charcoal Plate
Steel
500-588
Water Pan for Smoking
Aluminum
500-581
Reversible Grate
Stainless Steel
500-586
Ash Rake
Steel
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AIR VENT ADJUSTMENTS
TEMPERATURE TYPE OF COOKING/MEAT
TOP DOME
AIR VENT
BOTTOM AIR VENT
200-225˚F Smoking Temperatures
Chicken Tenders
Grilling Hamburgers and Ribs
300˚F
325˚F
350˚F
450˚F +
OPEN CLOSED
Poultry and Turkey Breast
Roast Beef and Pork
Searing Steaks
Bottom Air Vent
Top Air Vent
A general guide on how to achieve desired cooking temperature.
Actual vent position could var y due to atmospheric conditions at any given location.
500-511
Charcoal Starter
Aluminized Steel