Programmes – CDA SV451 User Manual
Page 17
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Programmes
Fan oven guide
Food
Temperature
Cooking height
Cooking time
Pastries
Kugelhopf
180°C
On the shelf at height 1, in a special
mould
45 – 50 min
Choux pastry
180°C
In the drip tray at height 2
35 – 40 min
depending on
size
Short crust tart
200°C
On the shelf at height 2
40 – 45 min
Puff pastry crust tart
250°C – preheat required
On the shelf at height 2
30 – 40 min
Miscellaneous
Pâté in terrine (1 kg)
190°C
On the shelf at height 1
90 min
Savoury tarts
170°C
On the shelf at height 2 in a 20 cm
mould
55 - 65 min
Stews and casseroles
160°C
On the shelf at height 1, depending
on the dish.
90 - 180 min
Bread (500 g flour)
220°C – preheat required
On the shelf at height 2
25 - 30 min
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